Jayeongreen (Nature Green) Grape Juice

• The juice is extracted through low-temperature, sterile extraction to minimize nutrient loss.
• Only the best grapes cultivated on clean 600m-altitude farms are used ('Top Fruits' certified by the Ministry for Food, Agriculture, Forestry and Fisheries)
• Only the freshest, carefully selected grapes with the pesticide-free certification are used for processing.
• Tartaric acid is removed through low-temperature aging (20 days).
• Product safety is guaranteed as the cleaning and packaging are carried out by automatic systems.