Cultivated with environment-friendly methods in high valleys (400m+) of the Taebaek Mountains.
The optimal average temperature, rainfall and soil quality make the grape berries here dene and consistent in size.
The grapes have outstanding color, gloss, sugar content (14~22 brix) and storage quality.
More than 60 farmers produce around 1,000 tons of quality grapes on a total area of 50ha.
Mt. Yukbaeksan Highland Grape is a crop supported by Rural Development Association’s Top Fruit Development Program and it won the Outstanding Quality Award at the 2010 Top Fruit Quality Evaluation.